Crafting Ramen with Passion and Precision
FUUNJI was born in Shinjuku with a vision to craft ramen and tsukemen that go beyond a meal. Our signature chicken-and-seafood broth, simmered for hours, embodies dedication, tradition, and an unforgettable depth of flavor.
From a small ramen counter to celebrated branches in Tokyo and Yokohama, FUUNJI continues to serve bowls filled with warmth and passion. Every sip and bite reflects our journey—where craftsmanship, patience, and Japanese culinary heritage come together.
