About Us

The Journey of FUUNJI

At FUUNJI, we blend tradition and innovation, crafting ramen that reflects
passion, patience, and authentic Japanese culinary heritage.

Crafting Ramen with Passion and Precision

FUUNJI was born in Shinjuku with a vision to craft ramen and tsukemen that go beyond a meal. Our signature chicken-and-seafood broth, simmered for hours, embodies dedication, tradition, and an unforgettable depth of flavor.

From a small ramen counter to celebrated branches in Tokyo and Yokohama, FUUNJI continues to serve bowls filled with warmth and passion. Every sip and bite reflects our journey—where craftsmanship, patience, and Japanese culinary heritage come together.

Founded in Shinjuku, FUUNJI was created to serve ramen with heart. Our rich chicken-and-seafood broth, perfected through patience and tradition, reflects a journey of passion and dedication, bringing authentic Japanese flavors to every bowl we serve.

Meet Our Master Chef

Crafted by the Hands of Experience

Behind every steaming bowl at FUUNJI stands our Master Chef, Haruto Sato, whose lifelong dedication to Japanese cuisine has shaped the soul of our kitchen. With over 30 years of experience, Chef Sato has perfected the delicate art of ramen by blending traditional methods with modern creativity. His signature chicken-and-seafood broth is slow-simmered to achieve a deep, layered richness that captures the essence of Japan’s culinary heritage. Every dish is prepared with precision, passion, and a commitment to delivering comfort in every bite.