Discover the Art of Tsukemen at FUUNJI
20 August 2025
At FUUNJI, ramen isn’t just food—it’s a soulful experience. Tucked away in the bustling streets of Shinjuku, our restaurant has become a must-visit destination for ramen lovers from around the world. The secret lies in our meticulous attention to detail: every bowl of tsukemen is crafted with fresh, hand-stretched noodles, paired with a broth that is both rich and deeply flavorful......
The Secret Behind FUUNJI’s Famous Broth
20 August 2025
The heart of FUUNJI’s acclaim lies in its broth—a masterful combination of rich chicken stock and delicate seafood notes. Unlike ordinary ramen, where the flavor can feel flat or one-dimensional, FUUNJI’s broth is a symphony of taste.....
How to Enjoy Tsukemen the FUUNJI Way
20 August 2025
Eating tsukemen at FUUNJI is not just about dipping noodles; it’s about experiencing harmony and balance in every bite. The chilled noodles maintain a perfect chewy texture, while the hot broth is rich, fragrant, and carefully seasoned. The secret is to dip only a small portion at a time, savoring the perfect ratio of noodles to broth. This method allows diners to fully appreciate the craftsmanship behind each element of the dish.